Rinse quinoa under cold water. In a saucepan, combine quinoa and coconut milk. Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until quinoa is cooked and fluffy.
1 cup Ancient Harvest Organic Quinoa, 1 cup Thai Kitchen Organic Coconut Milk
While quinoa cooks, wash and chop fresh berries if using. If using frozen berries, thaw slightly.
1 cup Driscoll's Organic Mixed Berries (Strawberries, Blueberries, Blackberries, Raspberries)
Once quinoa is cooked, stir in chia seeds, honey, almonds, cinnamon, and vanilla extract. Mix well until evenly combined.
1 tbsp Nutiva Organic Chia Seeds, 1 tbsp Nature Nate's 100% Pure Raw Honey, 1/4 cup Blue Diamond Whole Natural Almonds, sliced or chopped, 1/2 tsp Simply Organic Ground Cinnamon, 1/2 tsp McCormick All Natural Pure Vanilla Extract
Divide the quinoa mixture into bowls. Top each serving with mixed berries.
1 cup Driscoll's Organic Mixed Berries (Strawberries, Blueberries, Blackberries, Raspberries)